Level 1 training is sufficient for most roles. This can be undertaken by workbook or online.
- If you have access to a PC, please use this route. Takes about 1.5 hours and has a downloadable certificate:
- Outcomes and booking
Please order required number from firstname.lastname@example.org
(Cooks – please use Level 2 workbook)
Answers to Highfield workbook quizzes (Level 1 & level 2 workbooks) are stored on the County Wide Best Practice site/training /Core Training/Highfield Workbooks answers. Team leaders can mark Level 1. Competent cooks can mark Level 2.
- Food Standards Agency
- Safer Food Better Business for caterers (full pack 98 pages) please discuss with your line manager before using this resource.
- How to use the pack
- Online training for Safer Food Better Business ( speakers or headphones required)
- Downloadable diary refill